Have you ever heard the song Boom by P.O.D? (If you’ve seen the movie Here Comes the Boom with Kevin James, you’ve heard the song) Well that is the best way I can describe our egg situation. We had none…
Category: Presevered Food and Condiments
There is something fantastically old fashioned about rendering lard. Especially when you’ve got beans simmering on the stove, the wood stove going, and eggs from your own hens cluttering up the counter. Yes sir, put me in a cabin, throw…
There’s a little dusting of snow on the ground, the woodstoves are roaring, and I’ve got pumpkins roasting in the oven. Since I have a few spare minutes and am armed with a tea and an oatmeal muffin slathered in…
I am sad to say that I have never made apple butter before 3 days ago. Yes I used to have a huge apple tree that had more apples then I needed. No I never made apple butter. Which is…
Nestled in the back corner of the largest town around that hosts a good shopping selection is a store that sells large quantity items mostly for businesses but that can also be purchased by the general public without needing a…
Dandelion jelly was something that I kept seeing pop up among my fellow blogger and instagram friends. They all claimed it tasted somewhat similar to honey, and the idea of making food from my own yard appealed to me. So…