Dandelion jelly was something that I kept seeing pop up among my fellow blogger and instagram friends. They all claimed it tasted somewhat similar to honey, and the idea of making food from my own yard appealed to me. So…
I have been a vegetarian for almost 3 years now. 3 years of no bacon, no ham, no chicken. 3 years of reading labels and watching for things like gelatin, beef flavoring, or chicken fat (it’s in more products than you’d…
My first experience milking a goat was a good one. I was at a friend’s farm, and she let me try my hand at milking two of her does. It took me awhile to get the hang of it, but…
My husband and I began this journey because we like to eat. Seriously. But with our love of food came a concern over the use of pesticides, non-sustainable farming, GMOs, and goodness knows what else. In our quest for good…
Stuffed Peppers had long been something I avoided. Usually the recipes I found for them were stuffed with sauage or hamburger, and none of them seemed very appealing to me. When I first came across this recipe I was skeptical….
Caesar salad has long been a favourite of mine. I think most people would agree that if they had to eat a salad it would be Caesar. Let’s be real, it’s because of the bacon. But this version has no…