I am not good at a lot of things. For example, being on time for….well, anything. And blogging as it turns out, as this is my first real post since…well, March. Ahem. So, let that sink as I, April, present…
Category: Presevered Food and Condiments
Oh hey there! How has your summer been? Have you had a chance to relax? Visit with family and friends? Do any of your much loved summer activities? It’s been a busy 4 weeks on the farm. The hustle and…
Truth be told, life is not going as planned. Do you know what my plan was? 5 kids. Yup. 5. I figured by number 4 they’d just be walking out. So 5 shouldn’t be that bad. Know how many kids…
It’s that time of year again, ya’ll. The time when there is actually no time. Every project seems to take waaay longer than it’s supposed to, the to-do list grows by leaps and bounds every hour, and there’s never anything…
Last year I made apple butter. And I died a thousand appley deaths. So naturally this year I had to take it one step further. What does April love more than apples, you ask? Well my good friend the answer…
And on the third day God made the mushroom. On the sixth day the dairy cow and the human. They were just meant to be. I can just see Eve milking her beautiful jersey cow, lovingly squeezing the milk into…